Category: Food

  • Burgers


    For the first time in months I fired up the grill today. Yes, it’s still unseasonably cold and there is still a lot of snow. The burgers were good.

  • Happy Pi Day

    Happy Pi Day

    It has become a tradition for my daughter and her boyfriend to come over for some pie on Pi Day. I have been eating nearly no refined sugar for many years and have drastically reduced my carbohydrate intake for the past few. It’s sort of a half-hearted Keto or Carnivore diet. I cheat way too…

  • Sous Vide

    Sous Vide

    I bought a smallish striploin. I trimmed most of the fat, then cut it into three pieces, about 2 pounds each. I seasoned each one differently before vacuum sealing and placing in the water bath for 48 hours. I place a small cutting board across the top to help keep the heat in and to…